Max’s Restaurant Menu

Includes Crispy Pata, Max's Bulalo and a choice of Pancit Canton or Bihon.Add Maja Blanca for $Available February -, .

A delightful duo of Filipino coconut puddings: Classic Maja Blanca with sweet corn, roasted coconut flakes, and Cheddar cheese, and Ube Maja Blanca with a rich, nutty purple yam twist. Sweet, savory and perfect for any occasion.

A flavorful and iconic Filipino dish made with delectably marinated pork cheeks, expertly broiled and diced into bite-sized perfection. Finished with a crispy chicharon topping, red chili, and chili serrano for a bold, spicy kick.

A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.

The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.

Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller

A tangy tamarind soup, with pork and assorted vegetables. A must-try!

A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Freshly steamed jasmine rice.

Jasmine rice, deliciously stir-fried in golden garlic bits.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.

Coconut juice with coconut meat served with shaved ice

Mango juice served with shaved ice

Philippine lime juice served with shaved ice

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Enjoy a festive feast - Whole Max's Filipino Fried Chicken, Crispy Pata, Kare-Kare, Inihaw na Liempo and Pancit BihonAdd-ons of Max's Bulalo and Large Steamed Rice for $.Available for Dine-In and Online Purchase from December , - January , Cannot be combined with other promos or discounts.

Great for your holiday gathering and celebration.Pick your favorite duos from $ for cater trays.Available November - January ,

The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

( pcs) Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

( skewers) Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

Filipino style tamarind soup with pork ribs and assorted vegetables.

A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Rice noodle sauteed with assorted vegetables, pork and shrimp. A traditional favorite.

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Freshly steamed white rice.

White rice deliciously stir fried in golden garlic bits.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce.

Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.